We have been known and appreciated in the area for more than 20 years for our cuisine and our courteous service. We offer a varied table such as veal, fish, pizzas, homemade gnocchi, risotto and various fresh pasta.
Chef Jean-François Hébert has been cooking for more than 15 years, including 10 years of experience at the Manoir Hovey, 4 and a half years as sous-chef. In addition, our fresh local products will please you as well as the quality of our food.
We have a nice selection of the most tasty desserts. Children's menus are also available. In addition, we have an affordable wine list.
In order to always offer you the best, we value a great deal of importance and respect to our suppliers, because the quality and the freshness of the food are not questionable.
Come with family or friends to discover why so many people in the region prefer our restaurant and our cuisine
We have a wide selection of local suppliers such as; Ducs de Montrichard, Standstead rabbit, Quebec veal and L'Abbaye cheeses
Enjoy all the space we can offer you to receive your friends or family in an inviting environment
We are open all year and offer carefully selected dishes
CLOSED ON TUESDAY, OPEN EVERY NIGHT AFTER 5PM